Easy Cucumber Salad

Salad, Sides, Vegetable

Prep Time: 10 mins Cook Time: 3 hours Servings: Serves 6 to 8 Source:

Ingredients

2 English cucumbers, thinly sliced

1 teaspoon salt

1 red onion, thinly sliced

1 cup distilled white vinegar

½ cup water

¼ cup granulated sugar

2 tablespoons fresh dill, minced

OR

2-3 tsp dried dill

Directions

Season the cucumbers with salt in a large bowl and let them sweat for 1 hour. Drain the liquids and combine the cucumbers and onion slices.

In a small saucepan, over high heat, pour in the white vinegar and water. Stir in the sugar until it’s dissolved, ~3 to 5 minutes.

Pour over the cucumbers and onions. Stir in the dill. Cover and refrigerate for 1 hour. Serve cold or at room temperature.